Cookery 9 : technology and livelihood education : modules in home economics (Record no. 242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01763nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220329153658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220329b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719969549 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Computer Arts and Technological College, Inc. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | SHS 640 Pe31c 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peralta, Joana C. |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery 9 : technology and livelihood education : modules in home economics |
| Remainder of title | by Joana C. Peralta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | St. Bernadette Publishing House Corporation , |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv , [ca. 142 p .] : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This book is compilation of all the necessary lessons which will give an opportunity for developing a enhancing the skills that are needed in cooking". The module starts with the discussion of the Personal Entrepreneur Competencies that a cook should possess as well as the ability to explore for business opportunities. The four units deal with the most important aspects of cooking and the different methods of food preparation that will help a would be entrepreneur start a simple business. The first unit will give training on how to make a cooking environment safe and hygienic, which are very important in food preparation and cooking. the rest of the units will give hands on the actual preparation and cooking of different kinds of food including the choice of ingredients, together with preparation, measurement, cooking, planting or presentation, serving and packaging of some foods. this book was prepared with so much passion, with the intent that it will be of great help to would-be entrepreneur". |
| 546 ## - LANGUAGE NOTE | |
| Language note | English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CAT College, Inc. - Main Library | CAT College, Inc. - Main Library | Reserve Book Section | 06/07/2017 | Evaluation Copy | S092 | SHS 640 Pe31c 2014 | S092 | 03/29/2022 | 03/29/2022 | Books |