Cookery 10 : technology and livelihood education : modules in home economics (Record no. 244)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01486nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CATC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220329155041.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220329b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719969853 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Computer Arts and Technological College, Inc. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | SHS 640 Pe31c 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peralta, Joana C. |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery 10 : technology and livelihood education : modules in home economics |
| Statement of responsibility, etc. | by Joana C. Peralta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | St. Bernadette Publishing House Corporation , |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi ,254 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This book is compilation of all the necessary lessons that will give an opportunity for developing and enhancing the skills that are needed in cooking". the module start's with the discussion of the Personal Entrepreneurial Competencies that cook should possess, as well as the ability to explore for business opportunity. the four units deal with the most important aspects of cooking and the different method preparation that will help a would be entrepreneur start a simple business. this will give them a hands on activities on the actual preparation of cooking of different kinds of food including the choice of ingredients, together with preparation, cooking, plating or presentation, serving, and packaging of some foods". |
| 546 ## - LANGUAGE NOTE | |
| Language note | English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CAT College, Inc. - Main Library | CAT College, Inc. - Main Library | Reserve Book Section | 06/07/2017 | Evaluation Copy | S085 | SHS 640 Pe31c 2015 | S085 | 03/29/2022 | 03/29/2022 | Books |