opac-header

TLE-TVL series: bread and pastry production (Record no. 266)

000 -LEADER
fixed length control field 01273nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220330162730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220330b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789710639786
040 ## - CATALOGING SOURCE
Transcribing agency Computer Arts and Technological College, Inc.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number SHS 641.865 Ni55b 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nieves, Grace R.
245 ## - TITLE STATEMENT
Title TLE-TVL series: bread and pastry production
Statement of responsibility, etc. by Grace R. Nieves
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City :
Name of publisher, distributor, etc. Phoenix Publishing House, Inc. ,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent ix , 394 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography.
520 ## - SUMMARY, ETC.
Summary, etc. "These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
546 ## - LANGUAGE NOTE
Language note English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          CAT College, Inc. - Main Library CAT College, Inc. - Main Library Reserve Book Section 03/30/2022 Evaluation Copy S791   SHS 641.865 Ni55b 2016 S791 03/30/2022 03/30/2022 Books