TLE-TVL series : food and beverage services : k to 12 curriculum complaint (Record no. 279)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01208nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220401160330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220330b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789710641062 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Computer Arts and Technological College, Inc. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | SHS 613.4 M71f 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sulla, Rose Ann Morano |
| 245 ## - TITLE STATEMENT | |
| Title | TLE-TVL series : food and beverage services : k to 12 curriculum complaint |
| Statement of responsibility, etc. | by Rose Ann Morano-Sulla |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Phoenix Publishing House, Inc. , |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix , 264 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Earn while you learn" and "learn while you earn" are catchphrases in technical and vocational (TechVoc) Education. These phrases stem from the work readiness and life skills that TechVoc education provides learners before and after they graduate. These learners materials are competency - based and follow a spiral progression - from simple concepts to complex, from common competencies to specific skills." |
| 546 ## - LANGUAGE NOTE | |
| Language note | English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beverages. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CAT College, Inc. - Main Library | CAT College, Inc. - Main Library | Reserve Book Section | 04/01/2022 | Evaluation Copy | S783 | SHS 613.4 M71f 2016 | S783 | 04/01/2022 | 04/01/2022 | Books |