Risk management as applied to safety, security and sanitation/ by Ana Marie M. Somoray
Material type:
TextLanguage: English Publication details: Manila : Unlimited Books Library Services & Publishing , Inc. , 2023Edition: Second edDescription: x , 188 pp. : ill. ; 23 cmISBN: 9786214271306Subject(s): Risk managementDDC classification: 658.155 So697r 2023 Summary: "This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings. It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs."
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
CAT College, Inc. - ANNEX 2 Library Circulation Section | 658.155 S0697r 2023 (Browse shelf (Opens below)) | c.1 | Available | CL4222 | |
|
Books
|
CAT College, Inc. - ANNEX 2 Library Circulation Section | 658.155 S0697r 2023 (Browse shelf (Opens below)) | c.2 | Available | CL4223 | |
|
Books
|
CAT College, Inc. - ANNEX 2 Library Circulation Section | 658.155 S0697r 2023 (Browse shelf (Opens below)) | c.3 | Available | CL4224 | |
|
Books
|
CAT College, Inc. - ANNEX 2 Library Circulation Section | 658.155 S0697r 2023 (Browse shelf (Opens below)) | c.4 | Available | CL4225 | |
|
Books
|
CAT College, Inc. - ANNEX 2 Library Circulation Section | 658.155 S0697r 2023 (Browse shelf (Opens below)) | c.5 | Available | CL4226 |
Includes glossary and references.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings. It also deals with information on the preparedness and response necessary to minimize the potential impacts when a disastrous event occurs."
English.
Click on an image to view it in the image viewer
There are no comments on this title.