Nieves, Grace R. <br/><br/>
TLE-TVL series: bread and pastry production 
by Grace R. Nieves 
 - Quezon City :  Phoenix Publishing House, Inc. ,  2016. 
 - ix , 394 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliography. 
<br/><br/> "These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization." 
<br/><br/><br/>English text. 
<br/><br/><label>ISBN: </label>9789710639786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bread.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>SHS 641.865 Ni55b 2016