TY  - BOOK
AU  - Nieves,Grace R.
TI  - TLE-TVL series: bread and pastry production
SN  - 9789710639786
U1  - SHS 641.865 Ni55b 2016 
PY  - 2016///
CY  - Quezon City
PB  - Phoenix Publishing House, Inc.
KW  - Baking
KW  - Bread
KW  - Pastry
N1  - Includes bibliography
N2  - "These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
ER  -