Research methods in nutritional anthropology / edited by Gretel H. Pelto, Pertti J. Pelto, and Ellen Messer.
Material type:
TextLanguage: English Series: Food and nutrition bulletin. Supplement ; ; 11.Publication details: Tokyo, Japan : United Nations University , 1989Description: xvi, 201 pp. : ill. ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9280806327Subject(s): Nutritional anthropology -- Research -- Congresses | Nutritional anthropology -- Methodology -- CongressesGenre/Form: Conference papers and proceedings.DDC classification: LOC classification: GN407 | .R47 1989Summary: "'Research Methods in Nutritional Anthropology' constitutes a unique guide for applying anthropological methods in studies related to nutrition programme planning, development and evaluation. The book's emphasis is on specific methodological problems likely to be important in field-based nutrition studies; following a general discussion of the methodological options and strategies for field research, the authors concentrate on specialized issues such as methods for studying nutritionally related social behavior and household functioning, the determinants and cultural components of food intake, analysis of energy expenditure, and statistical methodologies."
| Item type | Current library | Call number | Status | Date due | Barcode |
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CAT College, Inc. - ANNEX 2 Library Circulation Section | 407.47 P36 1989 (Browse shelf (Opens below)) | Available | CL1674 |
Includes bibliographical references.
"'Research Methods in Nutritional Anthropology' constitutes a unique guide for applying anthropological methods in studies related to nutrition programme planning, development and evaluation. The book's emphasis is on specific methodological problems likely to be important in field-based nutrition studies; following a general discussion of the methodological options and strategies for field research, the authors concentrate on specialized issues such as methods for studying nutritionally related social behavior and household functioning, the determinants and cultural components of food intake, analysis of energy expenditure, and statistical methodologies."
English.


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