000 01763nam a22002177a 4500
005 20220329153658.0
008 220329b ph ||||| |||| 00| 0 eng d
020 _a9789719969549
040 _cComputer Arts and Technological College, Inc.
041 _aEnglish
082 _aSHS 640 Pe31c 2014
100 1 _aPeralta, Joana C.
245 _aCookery 9 : technology and livelihood education : modules in home economics
_bby Joana C. Peralta
260 _aQuezon City :
_bSt. Bernadette Publishing House Corporation ,
_c2014.
300 _aiv , [ca. 142 p .] :
_bill. ;
_c25 cm.
520 _a"This book is compilation of all the necessary lessons which will give an opportunity for developing a enhancing the skills that are needed in cooking". The module starts with the discussion of the Personal Entrepreneur Competencies that a cook should possess as well as the ability to explore for business opportunities. The four units deal with the most important aspects of cooking and the different methods of food preparation that will help a would be entrepreneur start a simple business. The first unit will give training on how to make a cooking environment safe and hygienic, which are very important in food preparation and cooking. the rest of the units will give hands on the actual preparation and cooking of different kinds of food including the choice of ingredients, together with preparation, measurement, cooking, planting or presentation, serving and packaging of some foods. this book was prepared with so much passion, with the intent that it will be of great help to would-be entrepreneur".
546 _aEnglish text.
650 _aCooking.
942 _2ddc
_cBK
_n0
999 _c242
_d242