000			01763nam a22002177a 4500
005			20220329153658.0
008			220329b ph ||||| |||| 00| 0 eng d
020			_a9789719969549
040			_cComputer Arts and Technological College, Inc.
041			_aEnglish
082			_aSHS 640 Pe31c 2014
100	1		_aPeralta, Joana C.
245			_aCookery 9 : technology and livelihood education : modules in home economics _bby Joana C. Peralta
260			_aQuezon City : _bSt. Bernadette Publishing House Corporation , _c2014.
300			_aiv , [ca. 142 p .] : _bill. ; _c25 cm.
520			_a"This book is compilation of all the necessary lessons which will give an opportunity for developing a enhancing the skills that are needed in cooking". The module starts with the discussion of the Personal Entrepreneur Competencies that a cook should possess as well as the ability to explore for business opportunities. The four units deal with the most important aspects of cooking and the different methods of food preparation that will help a would be entrepreneur start a simple business. The first unit will give training on how to make a cooking environment safe and hygienic, which are very important in food preparation and cooking. the rest of the units will give hands on the actual preparation and cooking of different kinds of food including the choice of ingredients, together with preparation, measurement, cooking, planting or presentation, serving and packaging of some foods. this book was prepared with so much passion, with the intent that it will be of great help to would-be entrepreneur".
546			_aEnglish text.
650			_aCooking.
942			_2ddc _cBK _n0
999			_c242 _d242