000 | 01486nam a22002297a 4500 | ||
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003 | CATC | ||
005 | 20220329155041.0 | ||
008 | 220329b ph ||||| |||| 00| 0 eng d | ||
020 | _a9789719969853 | ||
040 | _cComputer Arts and Technological College, Inc. | ||
041 | _aEnglish | ||
082 | _aSHS 640 Pe31c 2015 | ||
100 | 1 | _aPeralta, Joana C. | |
245 |
_aCookery 10 : technology and livelihood education : modules in home economics _cby Joana C. Peralta |
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260 |
_aQuezon City : _bSt. Bernadette Publishing House Corporation , _c2015. |
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300 |
_avi ,254 p. : _bill. ; _c25 cm. |
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520 | _a"This book is compilation of all the necessary lessons that will give an opportunity for developing and enhancing the skills that are needed in cooking". the module start's with the discussion of the Personal Entrepreneurial Competencies that cook should possess, as well as the ability to explore for business opportunity. the four units deal with the most important aspects of cooking and the different method preparation that will help a would be entrepreneur start a simple business. this will give them a hands on activities on the actual preparation of cooking of different kinds of food including the choice of ingredients, together with preparation, cooking, plating or presentation, serving, and packaging of some foods". | ||
546 | _aEnglish text. | ||
650 | _aCooking. | ||
942 |
_2ddc _cBK _n0 |
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999 |
_c244 _d244 |