000 01486nam a22002297a 4500
003 CATC
005 20220329155041.0
008 220329b ph ||||| |||| 00| 0 eng d
020 _a9789719969853
040 _cComputer Arts and Technological College, Inc.
041 _aEnglish
082 _aSHS 640 Pe31c 2015
100 1 _aPeralta, Joana C.
245 _aCookery 10 : technology and livelihood education : modules in home economics
_cby Joana C. Peralta
260 _aQuezon City :
_bSt. Bernadette Publishing House Corporation ,
_c2015.
300 _avi ,254 p. :
_bill. ;
_c25 cm.
520 _a"This book is compilation of all the necessary lessons that will give an opportunity for developing and enhancing the skills that are needed in cooking". the module start's with the discussion of the Personal Entrepreneurial Competencies that cook should possess, as well as the ability to explore for business opportunity. the four units deal with the most important aspects of cooking and the different method preparation that will help a would be entrepreneur start a simple business. this will give them a hands on activities on the actual preparation of cooking of different kinds of food including the choice of ingredients, together with preparation, cooking, plating or presentation, serving, and packaging of some foods".
546 _aEnglish text.
650 _aCooking.
942 _2ddc
_cBK
_n0
999 _c244
_d244