000			01486nam a22002297a 4500
003			CATC
005			20220329155041.0
008			220329b ph ||||| |||| 00| 0 eng d
020			_a9789719969853
040			_cComputer Arts and Technological College, Inc.
041			_aEnglish
082			_aSHS 640 Pe31c 2015
100	1		_aPeralta, Joana C.
245			_aCookery 10 : technology and livelihood education : modules in home economics _cby Joana C. Peralta
260			_aQuezon City : _bSt. Bernadette Publishing House Corporation , _c2015.
300			_avi ,254 p. : _bill. ; _c25 cm.
520			_a"This book is compilation of all the necessary lessons that will give an opportunity for developing and enhancing the skills that are needed in cooking". the module start's with the discussion of the Personal Entrepreneurial Competencies that cook should possess, as well as the ability to explore for business opportunity. the four units deal with the most important aspects of cooking and the different method preparation that will help a would be entrepreneur start a simple business. this will give them a hands on activities on the actual preparation of cooking of different kinds of food including the choice of ingredients, together with preparation, cooking, plating or presentation, serving, and packaging of some foods".
546			_aEnglish text.
650			_aCooking.
942			_2ddc _cBK _n0
999			_c244 _d244