TLE-TVL series: bread and pastry production by Grace R. Nieves
Material type:
TextLanguage: English Publication details: Quezon City : Phoenix Publishing House, Inc. , 2016Description: ix , 394 p. : ill. ; 25 cmISBN: 9789710639786Subject(s): Baking | Bread | PastryDDC classification: SHS 641.865 Ni55b 2016 Summary: "These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
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CAT College, Inc. - Main Library Reserve Book Section | SHS 641.865 Ni55b 2016 (Browse shelf (Opens below)) | Available | S791 |
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| SHS 640 Pe31h 2014 Household services 9 : technology and livelihood education : modules in home economics | SHS 640 Pe31m 2014 Nail care 9 : technology and livelihood education : modules in home economics | SHS 640 V65h 2016 Technical vocational livelihood series: housekeeping | SHS 641.865 Ni55b 2016 TLE-TVL series: bread and pastry production | SHS 646.7242 De37h 2016 Hairdressing | SHS 648 V165h 2016 Technical vocational livelihood series: housekeeping | SHS 649.14 B35c 2016 Technical vocational livelihood series : caregiving |
Includes bibliography.
"These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
English text.
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