TLE-TVL series: bread and pastry production by Grace R. Nieves
Material type:
TextLanguage: English Publication details: Quezon City : Phoenix Publishing House, Inc. , 2016Description: ix , 394 p. : ill. ; 25 cmISBN: 9789710639786Subject(s): Baking | Bread | PastryDDC classification: SHS 641.865 Ni55b 2016 Summary: "These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CAT College, Inc. - Main Library Reserve Book Section | SHS 641.865 Ni55b 2016 (Browse shelf (Opens below)) | Available | S791 |
Includes bibliography.
"These learning materials are competency-based and follow a spiral progression, from simple concepts to complex, from common competencies to specific skills. They also facilitate the advancement of technical skills through performance-based learnings, integrated skills development, honing of potentials and talents, and provisions of upskilling and multitasking activities. These processes will lead learners to acquire the TESDA national certificates I,II, or III in their chosen fields of specialization."
English text.
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